I was down on the Cape this past weekend and visited a couple of local bookstores to see if I could find a good Mediterranean Diet cookbook or something that might pique my interest. The only book I found was called the "Mediterranean Prescription" written by someone or a couple of someones with a bunch of initials after their names. Nope. Wasn't gonna work for me.
I ended up at Books Books Books or Millions of Books or We Sell Cheap Books or whatever it is by the mall in South Portland and found a vegan cookbook "Vegan Cooking for Carnivores" written by Ellen DeGeneres and Portia de Rossi's chef (by the way, I dare you to try to spell either of their names without looking it up) Roberto Martin, photos by Quinton Bacon, which is just cruel. Unrelated, but I also bought a bargain hardcover color illustrated anatomy book. Fascinating. Bodies are fascinating.
Anyway, I stocked up today on legumes and soy-based cheeses and butter from Morning Glory in Brunswick. Tonight, I cooked up some pasta with chick peas, spinach, and yellow raisins. Sounds gross, was actually delicious. One word: GARLIC. And next time around I might add some lemon. I found the recipe at the Mayo Clinic website--gaw, I hate to think of food as medicine unless we're talking about a pint of ice cream after a terrible breakup or a celebratory sundae after the big game.
I've never been involved in getting sundaes after the big game because I've never really been involved in anything that would involve the words "big game" unless you count the time I spooked a moose while hiking in western Maine. And by hiking, of course, I mean, walking through the woods wondering when in the hell we were going to stop and crack the beers, god damn it.
But, thinking about food as medicine might be based on the fact that, for some people, some foods are actual poison. Oh dear. I don't want to think about butter and cheese and steak and hot dogs as literal poison.
Well, great. That made me noshy.
still such a good b-fast |
Hahaha. I'm an asshole. It was good, but who am I kidding? I'm feeling great because yeah yeah yeah the fat-free yogurt with honey (I know, not vegan or even vegan-ish, but soooo good) and the lowfat granola and fruits and vegetables and all the complex carbohydrates and food that's good for me is making me less hungry and snacky and blah blah blah, but I would totally eat a rare steak with a nice red wine reduction and sauteed mushrooms.
Soy butter. Honestly.
I took this while waiting for the doctor. Why is this guy standing on a rock? |
I don't know what you do after an afternoon like that, but I met a friend at El Camino where I drank a bunch of medicinal tequila, ate some chips and guacamole, and drove home to watch more Season Five of Breaking Bad.
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